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cassava glucose syrup Manual Centrifugation Extraction Unit

cassava glucose syrup  Manual Centrifugation Extraction Unit
cassava glucose syrup  Manual Centrifugation Extraction Unit
cassava glucose syrup  Manual Centrifugation Extraction Unit
cassava glucose syrup  Manual Centrifugation Extraction Unit
cassava glucose syrup  Manual Centrifugation Extraction Unit
cassava glucose syrup  Manual Centrifugation Extraction Unit

cassava glucose syrup Manual Centrifugation Extraction Unit Specification

  • Type
  • Starch Plant
  • Material
  • SS304
  • Computerized
  • Yes
  • Automatic Grade
  • Automatic
  • Control System
  • PLC Control
  • Drive Type
  • Electric
  • Voltage
  • 440 Volt (v)
  • Power
  • 250000 Watt (w)
 

cassava glucose syrup Manual Centrifugation Extraction Unit Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Delivery Time
  • 4
 

About cassava glucose syrup Manual Centrifugation Extraction Unit

The Cassava Glucose Syrup Manual Centrifugation Extraction Unit is a specialized system designed for the efficient separation of glucose syrup from cassava pulp. This unit employs a manual centrifugation process, making it an accessible and cost-effective solution for small to medium-scale syrup production. It effectively separates the liquid glucose syrup from solid residues, ensuring a cleaner and higher-quality end product. Ideal for artisanal producers or educational settings, this extraction unit offers a straightforward method to process cassava, yielding glucose syrup suitable for various food and industrial applications. Its manual operation simplifies maintenance and reduces reliance on complex machinery, providing a practical approach to cassava processing.
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