08045475464

Change Language

WHIRLER CENTRIFUGALS PVT. LTD.
GST : 24AAACW1729R1ZX

Our Products

Industrial Centrifuge

Vacuum Pump

Laundry Equipment

Decanter Centrifuges

Vacuum Impregnation Systems

STP ETP Plant Equipments

Industrial Washing Machines

Textile Processing Machines

Direct Drive Water Ring Vacuum Pump

Basket Centrifuge

Direct Drive Oil Seal Vacuum Pump

Oil Lubricated High Vacuum Pump

Commercial Laundry Equipment

Front Loading Machine

Lime Sludge Dryer For ETP

Lime Sludge Dryer

Tumbler Dryer

Sludge Treatment Plant

Sludge Dewatering Machine

Centrifuges Repairing Services

Pusher Centrifuge Repairing Service

Industrial Solid Liquid Separation Centrifuges

Pusher Centrifuge

Starch Plant

sago glucose syrup Pilot Grinding Refining Plant

sago glucose syrup Pilot Grinding Refining Plant Specification

Type
Starch Plant

Material
SS304

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Control

Drive Type
Electric

Voltage
440 Volt (v)

Power
250000 Watt (w)

sago glucose syrup Pilot Grinding Refining Plant Trade Information

Minimum Order Quantity
1 Number

Delivery Time
4

sago glucose syrup Pilot Grinding Refining Plant About

The **Sago Glucose Syrup Pilot Grinding Refining Plant** is an advanced, pilot-scale facility engineered for testing and optimizing the production of high-grade glucose syrup from sago starch. Serving as a critical bridge between laboratory research and full-scale industrial manufacturing, the plant integrates state-of-the-art grinding, extraction, enzymatic conversion, and refining technologies.

The processing line begins with the precision grinding and slurrying of raw sago pith or starch, followed by controlled liquefaction and saccharification to achieve target Dextrose Equivalent (DE) levels. Subsequent refining stagesincluding multi-stage filtration, active carbon decolorization, and ion-exchange demineralizationensure high purity, clarity, and consistency in the end product.

Designed for operational flexibility, this pilot plant enables research institutions and industrial manufacturers to evaluate raw material efficiency, optimize process parameters, and develop customized syrup formulations for food, beverage, and pharmaceutical applications while significantly mitigating commercial scaling risks.