08045475464

Change Language

WHIRLER CENTRIFUGALS PVT. LTD.
GST : 24AAACW1729R1ZX

Our Products

Industrial Centrifuge

Vacuum Pump

Laundry Equipment

Decanter Centrifuges

Vacuum Impregnation Systems

STP ETP Plant Equipments

Industrial Washing Machines

Textile Processing Machines

Direct Drive Water Ring Vacuum Pump

Basket Centrifuge

Direct Drive Oil Seal Vacuum Pump

Oil Lubricated High Vacuum Pump

Commercial Laundry Equipment

Front Loading Machine

Lime Sludge Dryer For ETP

Lime Sludge Dryer

Tumbler Dryer

Condenser Tumble Dryers

Sludge Treatment Plant

Sludge Dewatering Machine

Sludge Dewatering Machine

Centrifuges Repairing Services

Pusher Centrifuge Repairing Service

Industrial Solid Liquid Separation Centrifuges

Pusher Centrifuge

Starch Plant

Sago Starch Syrup Continuous Extraction Processing Plant

Sago Starch Syrup Continuous Extraction Processing Plant Specification

Type
Starch Plant

Material
SS304

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Control

Drive Type
Electric

Voltage
440 Volt (v)

Power
250000 Watt (w)

Sago Starch Syrup Continuous Extraction Processing Plant Trade Information

Minimum Order Quantity
1 Number

Delivery Time
4

About Sago Starch Syrup Continuous Extraction Processing Plant

The Whirler Sago Starch Syrup Continuous Extraction Processing Plant is a highly automated industrial facility engineered for the non-stop production of syrup from sago starch.

This advanced system integrates all necessary stages in a seamless, continuous flow to convert complex starch into simple sugars. Key operations include:

Starch Slurry Preparation
Enzymatic Hydrolysis (Saccharification): Converting starch to syrup under precise temperature and $pH$ control.
Clarification and Filtration: Removing impurities to ensure a clear final product.
Concentration: Increasing the syrup's density to the required level.

The continuous nature of the plant ensures maximum throughput and consistent product quality with minimal manual intervention. It offers high operational efficiency, producing a clear, high-quality sago syrup suitable for various applications in the food and beverage industries