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WHIRLER CENTRIFUGALS PVT. LTD.
GST : 24AAACW1729R1ZX

Our Products

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Starch Plant

Sago Starch Syrup Continuous Extraction Processing Plant

Sago Starch Syrup Continuous Extraction Processing Plant Specification

Type
Starch Plant

Material
SS304

Computerized
Yes

Automatic Grade
Automatic

Control System
PLC Control

Drive Type
Electric

Voltage
440 Volt (v)

Power
250000 Watt (w)

Sago Starch Syrup Continuous Extraction Processing Plant Trade Information

Minimum Order Quantity
1 Number

Delivery Time
4

About Sago Starch Syrup Continuous Extraction Processing Plant

The Whirler Sago Starch Syrup Continuous Extraction Processing Plant is a highly automated industrial facility engineered for the non-stop production of syrup from sago starch.

This advanced system integrates all necessary stages in a seamless, continuous flow to convert complex starch into simple sugars. Key operations include:

Starch Slurry Preparation
Enzymatic Hydrolysis (Saccharification): Converting starch to syrup under precise temperature and $pH$ control.
Clarification and Filtration: Removing impurities to ensure a clear final product.
Concentration: Increasing the syrup's density to the required level.

The continuous nature of the plant ensures maximum throughput and consistent product quality with minimal manual intervention. It offers high operational efficiency, producing a clear, high-quality sago syrup suitable for various applications in the food and beverage industries