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corn enzyme-treated starch Manual Drying Manufacturing Unit
corn enzyme-treated starch Manual Drying Manufacturing Unit Specification
- Type
- Starch Plant
- Material
- SS304
- Computerized
- Yes
- Automatic Grade
- Automatic
- Control System
- PLC Control
- Drive Type
- Electric
- Voltage
- 440 Volt (v)
- Power
- 250000 Watt (w)
corn enzyme-treated starch Manual Drying Manufacturing Unit Trade Information
- Minimum Order Quantity
- 1 Number
- Delivery Time
- 4
About corn enzyme-treated starch Manual Drying Manufacturing Unit
The **Corn Enzyme-Treated Starch Manual Drying Manufacturing Unit** is a specialized production facility designed for the precise modification of corn starch through enzymatic hydrolysis. This unit excels at converting raw corn starch into high-value modified products by utilizing specific enzymes to tailor functional properties such as viscosity, solubility, and gel strength. The process involves a controlled liquefaction stage where enzymes break down starch molecules under regulated temperature and pH levels.
A defining characteristic of this plant is its manual drying system. Unlike fully automated industrial flash dryers, the manual drying process allows for meticulous batch-level oversight, ensuring the starch retains its delicate chemical properties and purity. This setup is particularly advantageous for small to medium-scale operations focusing on specialty starches for the food, pharmaceutical, and textile industries. By combining modern biochemical processing with traditional, hands-on drying techniques, the unit provides a cost-effective and versatile solution for manufacturing high-quality, enzyme-modified corn starch.



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