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rice high-fructose corn syrup Continuous Refining Processing Unit

rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit
rice high-fructose corn syrup Continuous Refining Processing Unit

rice high-fructose corn syrup Continuous Refining Processing Unit Specification

  • Type
  • Starch Plant
  • Material
  • SS304
  • Computerized
  • Yes
  • Automatic Grade
  • Automatic
  • Control System
  • PLC Control
  • Drive Type
  • Electric
  • Voltage
  • 440 Volt (v)
  • Power
  • 250000 Watt (w)
 

rice high-fructose corn syrup Continuous Refining Processing Unit Trade Information

  • Minimum Order Quantity
  • 1 Number
  • Delivery Time
  • 4
 

rice high-fructose corn syrup Continuous Refining Processing Unit About

The **Rice & High-Fructose Corn Syrup Continuous Refining Processing Unit** is an advanced, fully automated processing system engineered for the continuous purification and conversion of starch hydrolysatesderived from rice, corn, or cassavainto high-purity High-Fructose Corn Syrup (HFCS) and tailored sweetener products.
Operating under continuous stream flow to optimize heat recovery and throughput, the system integrates key refining stages: continuous enzymatic conversion, primary clarification, activated carbon decolorization, and multi-stage ion-exchange demineralization. It utilizes continuous simulated moving bed (SMB) chromatographic separation to precisely enrich fructose levels (e.g., HFCS-42 and HFCS-55), followed by multi-effect evaporation to achieve desired final syrup Brix concentrations.
Managed via a central PLC/DCS automated control system, this continuous unit delivers exceptional syrup clarity, uniform color stability, and maximum product yields while significantly reducing energy, water, and chemical consumptionmeeting demanding international standards for the food, beverage, and confectionery industries.
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