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sago enzyme-treated starch Continuous Drying Production Unit

sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit
sago enzyme-treated starch  Continuous Drying Production Unit

sago enzyme-treated starch Continuous Drying Production Unit Specification

  • Efficiency (%)
  • Above 92%
  • Model No
  • SETSDU-5000
  • Accessories
  • Main Dryer, Feeding Conveyor, Exhaust System, Control Panel
  • Temperature Range
  • Room Temperature to 130C
  • Usage & Applications
  • Drying Sago Enzyme-Treated Starch, Food Processing, Starch Industry
  • Automation Grade
  • Fully Automatic
  • Production Capacity
  • Up To 5 Tons Per Day
  • Driven Type
  • Electric
  • Motor Power
  • 7.5 kW
  • Speed
  • Variable Speed Controlled
  • Frequency
  • 50 Hz
  • Installation Guideline
  • Provided By Manufacturer
  • Type
  • Continuous Drying Production Unit
  • Material
  • Stainless Steel
  • Computerized
  • Yes
  • Automatic Grade
  • Automatic
  • Control System
  • PLC Controlled
  • Drive Type
  • Electric
  • Voltage
  • 380V / 440V
  • Power
  • 40 kW
  • Weight (kg)
  • 6500 kg
  • Dimension (L*W*H)
  • 10m x 2.5m x 3.2m
  • Color
  • Silver / Customized
  • Capacity
  • 3-5 Ton/Day
  • Features
  • High Efficiency, Uniform Drying, Energy Saving, Easy Operation
  • Surface Finish
  • Polished
  • Machine Type
  • Sago Enzyme-Treated Starch Dryer
  • Power Consumption
  • 40 kW/h
  • Dust Control System
  • Available
  • Drying Method
  • Continuous Conveyor Belt Drying
  • Spare Parts Availability
  • Yes
  • Cooling System
  • Optional
  • Pre-Drying System
  • Integrated
  • Safety Features
  • Overload Protection, Emergency Stop
  • Noise Level
  • 75 dB
  • Heating Source
  • Electric or Steam
  • Moisture Content After Drying
  • 14%
  • Service Life
  • 10 Years
  • Maintenance Requirement
  • Low
  • Airflow System
  • Hot Air Circulation
  • Operation Temperature Control
  • Digital
 
 

About sago enzyme-treated starch Continuous Drying Production Unit

The Sago Enzyme-Treated Starch Continuous Drying Production Unit is an advanced industrial system designed for the efficient and consistent drying of enzyme-modified sago starch. This unit integrates state-of-the-art drying technology with continuous processing capabilities, ensuring a streamlined workflow from wet starch slurry to a uniformly dried product.

Its continuous operation minimizes manual intervention, significantly boosting production efficiency and reducing labor costs. The system is engineered to handle enzyme-treated sago starch, preserving its unique properties while achieving optimal moisture content. Key features often include precise temperature control, automated feeding and discharge, and energy-efficient drying mechanisms, such as flash dryers or fluid bed dryers. This results in a high-quality, consistent starch product suitable for various industrial applications, ensuring reliable performance and enhanced product stability.


State-of-the-Art Conveyor Belt Drying

Our continuous conveyor belt drying method guarantees sago enzyme-treated starch is dried uniformly and efficiently. Hot air circulation ensures precise moisture control, resulting in a consistent final product with a moisture content of approximately 14%. This process improves starch quality while reducing drying time.


Robust Automation and Safety Features

The production unit includes a PLC-controlled system that automates all parameters, including digital temperature management and real-time monitoring. Built-in overload protection and emergency stop functions offer advanced operational safety, while the dust control system maintains a clean working environment.


Effortless Operation and Maintenance

With easy-to-use interfaces, variable speed control, and an integrated pre-drying system, operation is smooth and intuitive. The low-maintenance stainless-steel construction and ready availability of spare parts assure hassle-free, long-term utilization, making it a cost-effective solution for processors, manufacturers, and suppliers.

FAQ's of sago enzyme-treated starch Continuous Drying Production Unit:


Q: How does the SETSDU-5000 continuous drying production unit operate for sago enzyme-treated starch?

A: The unit uses a continuous conveyor belt drying method, where enzyme-treated sago starch is fed onto a belt and exposed to circulating hot air. This process is automated and digitally controlled for optimal temperature and moisture reduction, ensuring precise and consistent drying results.

Q: What are the safety and control features included in this drying unit?

A: The system integrates advanced safety measures such as overload protection and an emergency stop function. All operations are monitored via a PLC control panel with digital temperature regulation, guaranteeing safe and accurate operation throughout the production cycle.

Q: When should the optional cooling system be used in the drying process?

A: The optional cooling system is recommended when immediate reduction of starch temperature after drying is required, particularly in large-scale operations or specific product requirements, to enhance storage stability and prevent moisture re-absorption.

Q: Where is the SETSDU-5000 continuous drying production unit most commonly used?

A: This drying unit is widely used in food processing plants and starch industries, where the consistent and efficient drying of enzyme-treated sago starch is essential. It is suitable for dealers, exporters, manufacturers, wholesalers, and processors.

Q: How is moisture content managed and what is the final moisture level after drying?

A: The system features automatic digital temperature control and hot air circulation, precisely managing the drying environment. It achieves a uniform final moisture content of around 14% in the dried starch, supporting optimal product quality and shelf life.

Q: What are the main benefits and features for users and operators?

A: Users benefit from high efficiency (above 92%), significant energy savings, low noise levels (75 dB), easy operation, and uniform drying results. The stainless-steel build ensures longevity, while PLC automation and available accessories streamline processes and enhance productivity.

Q: What is included with the SETSDU-5000 and how can users access support and parts?

A: The unit comes complete with a main dryer, feeding conveyor, exhaust system, and a PLC-controlled panel. Detailed installation guidelines are provided by the manufacturer. Spare parts and technical support are readily available, ensuring uninterrupted operation.

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