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WHIRLER CENTRIFUGALS PVT. LTD.
GST : 24AAACW1729R1ZX

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cassava glucose syrup Manual Milling Extraction Unit

cassava glucose syrup Manual Milling Extraction Unit Specification

Installation Guideline
Floor Mounted, Simple Bolt Assembly

Model No
CGE-MMU-2024

Accessories
Crank Handle, Extraction Tray

Temperature Range
Ambient

Production Capacity
200-300 kg/hr

Driven Type
Manual

Usage & Applications
Cassava Root Glucose Syrup Extraction, Food Processing

Automation Grade
Manual

Speed
Operates at Hand Speed

Efficiency (%)
Up to 85% extraction

Type
Manual Milling Extraction Unit

Material
Stainless Steel Frame, Cast Iron Rollers

Computerized
No

Automatic Grade
Manual

Control System
Lever/Hand Operated

Drive Type
Manual Hand Crank

Weight (kg)
Approx. 80-120 kg

Dimension (L*W*H)
1200 x 800 x 1400 mm

Color
Metallic Silver & Blue

Capacity
200-300 kg/hour (fresh cassava)

Features
Robust Frame, Easy Operation, High Output, Simple Maintenance, Corrosion Resistant

Power Consumption
None (Manual)

Machine Type
Manual Extraction Unit

Surface Finish
Polished

Number of Rollers
2 Heavy Duty Cast Iron Rollers

Mobility
Stationary, Optional Wheels

Food Grade Compliance
Yes, Food Contact Parts

Processing Method
Mechanical Crushing/Milling

Noise Level
Very Low (Manual Operation)

Maintenance Requirement
Low

Operator Requirement
Single Person Operation

Installation Time
Less than 30 Minutes

Export Markets
Africa, Southeast Asia, South America

Safety Features
Anti-Slip Handle, Protective Tray Edges

Recommended Use
Small to Medium Scale Production Units

About cassava glucose syrup Manual Milling Extraction Unit

This manual milling extraction unit is specifically designed for the production of glucose syrup from cassava. It offers a cost-effective and accessible solution for small to medium-scale operations, particularly in regions where advanced machinery is not readily available or economically viable. The unit facilitates the crucial initial steps of cassava processing, including milling the raw cassava tubers into a pulp. This pulp then undergoes further stages to extract starch, which is subsequently converted into glucose syrup. Its manual operation ensures simplicity, ease of maintenance, and reduced reliance on complex power infrastructure, making it an ideal choice for localized production and value addition to cassava crops. The system emphasizes efficiency in starch extraction, aiming for a good yield of high-quality glucose syrup suitable for various food and industrial applications.

Robust Manual Milling for Cassava Glucose Extraction

Engineered with a sturdy stainless steel frame and heavy-duty cast iron rollers, this manual milling unit guarantees reliable performance and longevity. The hand-operated crank provides a smooth, quiet, and controlled process, making it suitable for single-person operation in diverse settings.

High Efficiency and Easy Maintenance

With an extraction capacity of up to 300 kg of fresh cassava per hour and an efficiency rate of up to 85%, this unit delivers dependable throughput. Its design ensures simple maintenance-no complicated electronics or lubrication routines-while the polished finish and corrosion resistance guarantee sustained hygiene and durability.

Safety and Compliance for Food Production

Safety features include anti-slip handles and protective tray edges, enhancing operator security during use. All food contact parts are food-grade compliant, ensuring the purity of the extracted glucose syrup. The simple installation process allows for quick deployment in a variety of small or medium processing facilities.

FAQ's of cassava glucose syrup Manual Milling Extraction Unit:

Q: How does the manual milling extraction unit process cassava roots to extract glucose syrup?

A: The unit employs two heavy-duty cast iron rollers to crush and mill fresh cassava roots as the operator turns the hand crank. The mechanical force separates and extracts the syrup, which is collected in the extraction tray. The process operates at ambient temperature and hand speed, efficiently yielding up to 85% extraction.

Q: What are the installation requirements and how long does setup take?

A: Installation is straightforward, involving floor mounting and a simple bolt assembly. No specialized tools or electrical connections are needed, and the entire unit can be set up in less than 30 minutes, making it ideal for rapid deployment in a range of environments.

Q: When is this cassava glucose extraction unit most beneficial to use?

A: This unit is most beneficial for small to medium-scale production needs, particularly where power supply is unreliable or absent. Its manual operation and low noise level suit rural locations, start-ups, and businesses in Africa, Southeast Asia, and South America aiming to produce glucose syrup from cassava roots.

Q: Where can the extraction unit be installed and used?

A: It is designed as a stationary unit but can be fitted with optional wheels for mobility. It fits well in small processing plants, community cooperatives, and food manufacturing facilities with limited space and basic infrastructure.

Q: What safety and hygiene features does the unit include?

A: Operator safety is prioritized with anti-slip handles and protective tray edges. All parts that come into contact with food are certified food-grade, and the polished stainless steel surfaces make cleaning easy and ensure compliance with food safety standards.

Q: How easy is it to operate and maintain the milling machine?

A: Operation requires only a single user, with a lever or crank handle delivering smooth and controlled milling. Maintenance is minimal due to the robust, corrosion-resistant construction, and there are no electronic components, reducing the risk of breakdowns and complex repairs.

Q: What are the primary benefits of choosing this manual extraction unit?

A: Key benefits include its high extraction efficiency, robust construction, food-grade compliance, quiet operation, simple setup, and ease of maintenance. It offers reliable syrup output without the need for power, supporting sustainable and accessible small to medium-scale food processing.

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