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WHIRLER CENTRIFUGALS PVT. LTD.
GST : 24AAACW1729R1ZX

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Service Vegetable Processing PSS Pilot Pneumatic Vacuum System

Service Vegetable Processing PSS Pilot Pneumatic Vacuum System Specification

Theory
Vacuum Pump, Pneumatic Vacuum System

Head Size
Up to 16 m

Working Temperature
5C - 40C

Inlet/Outlet
DN40 / DN50

Features
High-efficiency, corrosion resistance, easy cleaning, fully enclosed, low noise

Control System
PLC Touch Screen

Flow Rate
100~4500 L/h

Speed
1450~2850 rpm

Discharge Pressure
Adjustable

Mounting Type
Floor Mounted

Caliber
40 mm / 50 mm

Max Suction
8 m

Voltage
220V / 380V

Noise Level
75 dB(A)

Frequency
50/60 Hz

Material
Stainless Steel (Food Grade SUS304)

Structure
Compact Modular, Pilot Pneumatic Vacuum System

Power
2.2 kW - 5.5 kW, 2.2 kW

Standard
CE, ISO9001

Fuel Type
Electric, Electric

Pressure
Negative pressure up to -0.095 MPa, 0.6 MPa

Usage
Vegetable Processing, Vegetable Processing

Application
Pilot Vegetable Processing, Food Plant, Laboratory, Vegetable, Fruit, and Food Processing

Suction Type
Pneumatic

Seals Type
Mechanical Seal

Priming
Self-priming

Pump Type
Pneumatic Vacuum Pump, Vacuum Pump

Capacity
100-4500 L/h

Serviceability
Easy access for maintenance

Cleaning Method
CIP (Clean-In-Place) compatible

Vacuum Level
-0.09 MPa

Ambient Humidity
95% RH

Hopper Volume
20 L

Protection Class
IP54

Number of Stages
Single Stage

Weight
Approx. 170 kg

Safety Features
Overload protection, emergency stop

Dimensions
1250 x 540 x 1100 mm

Service Vegetable Processing PSS Pilot Pneumatic Vacuum System Trade Information

Minimum Order Quantity
1 Unit

Main Domestic Market
Gujarat

About Service Vegetable Processing PSS Pilot Pneumatic Vacuum System

The "Service Vegetable Processing PSS Pilot Pneumatic Vacuum System" offers an innovative solution for gentle and efficient vegetable processing. This pilot-scale system leverages pneumatic vacuum technology to handle delicate produce, minimizing damage and preserving quality. Ideal for research and development or small-batch production, it facilitates precise control over processing parameters. The PSS (Pilot Scale System) design allows for thorough testing and optimization of vacuum-based techniques, ensuring superior product integrity and extended shelf life for various vegetables. This system is a crucial tool for advancing food processing methodologies and achieving high-quality outcomes.

Advanced Pneumatic Vacuum Technology

This pilot vacuum system leverages a single-stage pneumatic design for high-efficiency suction and throughput, handling a flow rate up to 4500 L/h and a head size up to 16 m. Equipped with mechanical seals, it supports self-priming and operates within a robust negative pressure environment for reliable vegetable and fruit processing.

Designed for Optimum Hygiene and Maintenance

Food-grade stainless steel construction (SUS304) combines with CIP (Clean-In-Place) compatibility, ensuring simple and thorough cleaning. Maintenance is streamlined with easy access features, supporting quick service routines and longer equipment lifespans in demanding food environments.

Flexible Control and Safety

A PLC touch screen allows intuitive control over system parameters. Safety is prioritized with overload protection, an emergency stop feature, and an IP54 enclosure. The system performs reliably in ambient humidity levels up to 95% RH and temperatures between 5C and 40C.

FAQ's of Service Vegetable Processing PSS Pilot Pneumatic Vacuum System:

Q: How does the PSS Pilot Pneumatic Vacuum System contribute to efficiency in vegetable processing?

A: The system uses a pneumatic vacuum pump with a self-priming design, delivering high flow rates (100-4500 L/h) and effective suction up to 8 meters. This allows rapid, efficient transfer and processing of vegetables, fruits, and other food items, optimizing workflow while maintaining product integrity.

Q: What cleaning methods are compatible with this vacuum system?

A: This model supports CIP (Clean-In-Place) cleaning, enabling automated, thorough sanitation without dismantling the unit. Stainless steel construction further ensures complete cleanliness and compliance with food safety standards.

Q: When is this vacuum system most beneficial for food operations?

A: This system is ideal for pilot-scale operations, laboratory testing, and small-to-medium food processing plants. It excels during initial product development phases or when flexibility and hygienic handling of various vegetables, fruits, and food materials are required.

Q: Where can the PSS Pilot Pneumatic Vacuum System be installed?

A: Designed as a compact, floor-mounted unit, the system is suitable for food processing plants, research laboratories, and pilot food production lines. Its modular build and protective features make it adaptable to different facility layouts.

Q: What are the safety features included in the vacuum system?

A: The unit includes overload protection and an emergency stop for immediate shutdown during faults. Its IP54 enclosure protects against dust and water splashes, and PLC control enhances operational monitoring and fault detection.

Q: How user-friendly is the maintenance and operation of this system?

A: Maintenance is straightforward, with easy access to core components and CIP cleaning support. The PLC touch screen provides a user-friendly interface for controlling and monitoring system operations, simplifying daily use and troubleshooting.

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