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Service Vegetable Processing PSS Pilot Pneumatic Vacuum System

Service Vegetable Processing PSS Pilot Pneumatic Vacuum System
Service Vegetable Processing PSS Pilot Pneumatic Vacuum System
Service Vegetable Processing PSS Pilot Pneumatic Vacuum System
Service Vegetable Processing PSS Pilot Pneumatic Vacuum System
Service Vegetable Processing PSS Pilot Pneumatic Vacuum System

Service Vegetable Processing PSS Pilot Pneumatic Vacuum System Specification

  • Flow Rate
  • 100~4500 L/h
  • Working Temperature
  • 5C - 40C
  • Frequency
  • 50/60 Hz
  • Control System
  • PLC Touch Screen
  • Inlet/Outlet
  • DN40 / DN50
  • Speed
  • 1450~2850 rpm
  • Discharge Pressure
  • Adjustable
  • Noise Level
  • 75 dB(A)
  • Head Size
  • Up to 16 m
  • Mounting Type
  • Floor Mounted
  • Features
  • High-efficiency, corrosion resistance, easy cleaning, fully enclosed, low noise
  • Caliber
  • 40 mm / 50 mm
  • Theory
  • Vacuum Pump, Pneumatic Vacuum System
  • Max Suction
  • 8 m
  • Voltage
  • 220V / 380V
  • Material
  • Stainless Steel (Food Grade SUS304)
  • Structure
  • Compact Modular, Pilot Pneumatic Vacuum System
  • Power
  • 2.2 kW - 5.5 kW, 2.2 kW
  • Standard
  • CE, ISO9001
  • Fuel Type
  • Electric, Electric
  • Pressure
  • Negative pressure up to -0.095 MPa, 0.6 MPa
  • Usage
  • Vegetable Processing, Vegetable Processing
  • Application
  • Pilot Vegetable Processing, Food Plant, Laboratory, Vegetable, Fruit, and Food Processing
  • Suction Type
  • Pneumatic
  • Seals Type
  • Mechanical Seal
  • Priming
  • Self-priming
  • Pump Type
  • Pneumatic Vacuum Pump, Vacuum Pump
  • Capacity
  • 100-4500 L/h
  • Dimensions
  • 1250 x 540 x 1100 mm
  • Number of Stages
  • Single Stage
  • Serviceability
  • Easy access for maintenance
  • Vacuum Level
  • -0.09 MPa
  • Safety Features
  • Overload protection, emergency stop
  • Hopper Volume
  • 20 L
  • Cleaning Method
  • CIP (Clean-In-Place) compatible
  • Ambient Humidity
  • 95% RH
  • Weight
  • Approx. 170 kg
  • Protection Class
  • IP54
 

Service Vegetable Processing PSS Pilot Pneumatic Vacuum System Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • Main Domestic Market
  • Gujarat
 

About Service Vegetable Processing PSS Pilot Pneumatic Vacuum System

The "Service Vegetable Processing PSS Pilot Pneumatic Vacuum System" offers an innovative solution for gentle and efficient vegetable processing. This pilot-scale system leverages pneumatic vacuum technology to handle delicate produce, minimizing damage and preserving quality. Ideal for research and development or small-batch production, it facilitates precise control over processing parameters. The PSS (Pilot Scale System) design allows for thorough testing and optimization of vacuum-based techniques, ensuring superior product integrity and extended shelf life for various vegetables. This system is a crucial tool for advancing food processing methodologies and achieving high-quality outcomes.

Advanced Pneumatic Vacuum Technology

This pilot vacuum system leverages a single-stage pneumatic design for high-efficiency suction and throughput, handling a flow rate up to 4500 L/h and a head size up to 16 m. Equipped with mechanical seals, it supports self-priming and operates within a robust negative pressure environment for reliable vegetable and fruit processing.


Designed for Optimum Hygiene and Maintenance

Food-grade stainless steel construction (SUS304) combines with CIP (Clean-In-Place) compatibility, ensuring simple and thorough cleaning. Maintenance is streamlined with easy access features, supporting quick service routines and longer equipment lifespans in demanding food environments.


Flexible Control and Safety

A PLC touch screen allows intuitive control over system parameters. Safety is prioritized with overload protection, an emergency stop feature, and an IP54 enclosure. The system performs reliably in ambient humidity levels up to 95% RH and temperatures between 5C and 40C.

FAQ's of Service Vegetable Processing PSS Pilot Pneumatic Vacuum System:


Q: How does the PSS Pilot Pneumatic Vacuum System contribute to efficiency in vegetable processing?

A: The system uses a pneumatic vacuum pump with a self-priming design, delivering high flow rates (100-4500 L/h) and effective suction up to 8 meters. This allows rapid, efficient transfer and processing of vegetables, fruits, and other food items, optimizing workflow while maintaining product integrity.

Q: What cleaning methods are compatible with this vacuum system?

A: This model supports CIP (Clean-In-Place) cleaning, enabling automated, thorough sanitation without dismantling the unit. Stainless steel construction further ensures complete cleanliness and compliance with food safety standards.

Q: When is this vacuum system most beneficial for food operations?

A: This system is ideal for pilot-scale operations, laboratory testing, and small-to-medium food processing plants. It excels during initial product development phases or when flexibility and hygienic handling of various vegetables, fruits, and food materials are required.

Q: Where can the PSS Pilot Pneumatic Vacuum System be installed?

A: Designed as a compact, floor-mounted unit, the system is suitable for food processing plants, research laboratories, and pilot food production lines. Its modular build and protective features make it adaptable to different facility layouts.

Q: What are the safety features included in the vacuum system?

A: The unit includes overload protection and an emergency stop for immediate shutdown during faults. Its IP54 enclosure protects against dust and water splashes, and PLC control enhances operational monitoring and fault detection.

Q: How user-friendly is the maintenance and operation of this system?

A: Maintenance is straightforward, with easy access to core components and CIP cleaning support. The PLC touch screen provides a user-friendly interface for controlling and monitoring system operations, simplifying daily use and troubleshooting.

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