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The "Service Vegetable Processing PSS Pilot Pneumatic Vacuum System" offers an innovative solution for gentle and efficient vegetable processing. This pilot-scale system leverages pneumatic vacuum technology to handle delicate produce, minimizing damage and preserving quality. Ideal for research and development or small-batch production, it facilitates precise control over processing parameters. The PSS (Pilot Scale System) design allows for thorough testing and optimization of vacuum-based techniques, ensuring superior product integrity and extended shelf life for various vegetables. This system is a crucial tool for advancing food processing methodologies and achieving high-quality outcomes.