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    maize cross-linked starch Laboratory Screening Extraction Unit

    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit
    maize cross-linked starch  Laboratory Screening Extraction Unit

    maize cross-linked starch Laboratory Screening Extraction Unit Specification

    • Type
    • Starch Plant
    • Material
    • SS304
    • Computerized
    • Yes
    • Automatic Grade
    • Automatic
    • Control System
    • PLC Control
    • Drive Type
    • Electric
    • Voltage
    • 440 Volt (v)
    • Power
    • 250000 Watt (w)
     

    maize cross-linked starch Laboratory Screening Extraction Unit Trade Information

    • Minimum Order Quantity
    • 1 Unit
    • Delivery Time
    • 4
     

    About maize cross-linked starch Laboratory Screening Extraction Unit

    The "Maize Cross-Linked Starch Laboratory Screening Extraction Unit" is a specialized laboratory apparatus designed for the efficient screening and extraction of cross-linked starch derived from maize. This compact unit facilitates the precise evaluation of various cross-linking parameters and their impact on starch properties. It enables researchers and quality control personnel to conduct small-scale trials, optimizing reaction conditions such as reagent concentration, temperature, and reaction time, without consuming large quantities of raw materials. The unit's primary function is to isolate and purify cross-linked starch samples, allowing for subsequent analysis of their functional characteristics, including viscosity, stability, and gelatinization properties. Ideal for research and development, it provides a controlled environment for developing new starch-based products and processes.
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