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    potato cross-linked starch High Performance Milling Manufacturing Plant

    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant
    potato cross-linked starch  High Performance Milling Manufacturing Plant

    potato cross-linked starch High Performance Milling Manufacturing Plant Specification

    • Type
    • Starch Plant
    • Material
    • SS304
    • Computerized
    • Yes
    • Automatic Grade
    • Automatic
    • Control System
    • PLC Control
    • Drive Type
    • Electric
    • Voltage
    • 440 Volt (v)
    • Power
    • 250000 Watt (w)
     

    potato cross-linked starch High Performance Milling Manufacturing Plant Trade Information

    • Minimum Order Quantity
    • 1 Unit
    • Delivery Time
    • 4
    • Main Domestic Market
    • Gujarat
     

    About potato cross-linked starch High Performance Milling Manufacturing Plant

    A "Potato Cross-Linked Starch High Performance Milling Manufacturing Plant" is a specialized industrial facility dedicated to producing modified potato starch with superior functional properties. This advanced plant processes raw potatoes to extract native starch, which then undergoes a precise cross-linking chemical modification. This process enhances the starch's stability, viscosity, and resistance to heat, acid, and shear, making it ideal for demanding applications.

    The "high-performance milling" aspect signifies the use of sophisticated grinding and refining technologies to achieve a consistent, fine particle size and optimal texture for the final product. This ensures high purity and excellent dispersibility. The manufactured cross-linked potato starch finds extensive use in the food industry as a thickener, stabilizer, and texturizer in products like sauces, dairy, and baked goods, as well as in pharmaceutical and industrial applications requiring robust starch derivatives.
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