About

The Cassava Glucose Syrup Manual Centrifugation Extraction Unit is a specialized system designed for the efficient separation of glucose syrup from cassava pulp. This unit employs a manual centrifugation process, making it an accessible and cost-effective solution for small to medium-scale syrup production. It effectively separates the liquid glucose syrup from solid residues, ensuring a cleaner and higher-quality end product. Ideal for artisanal producers or educational settings, this extraction unit offers a straightforward method to process cassava, yielding glucose syrup suitable for various food and industrial applications. Its manual operation simplifies maintenance and reduces reliance on complex machinery, providing a practical approach to cassava processing.