A Tapioca Starch Syrup Manual Milling Processing Plant is designed for the small to medium-scale production of syrup from tapioca roots, emphasizing traditional, hands-on milling techniques. This type of plant typically involves several key manual stages: first, fresh tapioca roots are cleaned and peeled by hand. Next, the roots are manually milled or grated into a pulp, often using simple mechanical grinders or traditional methods. The resulting pulp is then mixed with water, and the starch slurry is extracted through a series of manual sieving and washing processes to separate the starch from fibrous material. The extracted starch is then allowed to settle, decanted, and dried. Finally, this raw tapioca starch is converted into syrup through enzymatic hydrolysis, a process that breaks down the starch into sugars, yielding a sweet, viscous syrup suitable for various food and industrial applications. The manual approach ensures quality control at each step, making it ideal for artisanal production or regions with limited access to automated machinery.