About

The Whirler Sago Starch Syrup Continuous Extraction Processing Plant is a highly automated industrial facility engineered for the non-stop production of syrup from sago starch.

This advanced system integrates all necessary stages in a seamless, continuous flow to convert complex starch into simple sugars. Key operations include:

• Starch Slurry Preparation

• Enzymatic Hydrolysis (Saccharification): Converting starch to syrup under precise temperature and pH control.

• Clarification and Filtration: Removing impurities to ensure a clear final product.

• Concentration: Increasing the syrup's density to the required level.

The continuous nature of the plant ensures maximum throughput and consistent product quality with minimal manual intervention. It offers high operational efficiency, producing a clear, high-quality sago syrup suitable for various applications in the food and beverage industries.