About

A sago starch syrup continuous extraction processing plant is a specialized industrial facility designed for the efficient and uninterrupted production of syrup from sago starch. This advanced system integrates various stages, including starch slurry preparation, enzymatic hydrolysis for saccharification, clarification, filtration, and concentration, all within a continuous flow. The primary advantage of such a plant lies in its ability to maintain consistent product quality and high throughput, minimizing manual intervention and maximizing yield. It leverages precise temperature and pH control, along with optimized enzyme activity, to convert complex starch molecules into simpler sugars, resulting in a clear, high-quality sago starch syrup suitable for various food and industrial applications. The continuous nature of the process ensures operational efficiency and cost-effectiveness.