About

This specialized unit is designed for the comprehensive study, development, and small-scale production of sago glucose syrup, from raw material processing to final packaging. Ideal for research and development laboratories, educational institutions, and pilot production facilities, it integrates all critical stages: sago starch extraction, enzymatic hydrolysis for glucose conversion, purification, and concentration. The unit features precision controls for optimizing process parameters, ensuring consistent syrup quality. Furthermore, it includes a dedicated packaging section, allowing for the testing of various packaging formats and materials suitable for glucose syrup. This compact, versatile production unit facilitates in-depth analysis of sago-based glucose syrup properties, process efficiency, and packaging integrity, making it an invaluable tool for innovation and quality assurance in the food industry.