This pilot plant is designed for the experimental production and concentration of high-fructose corn syrup (HFCS) derived from potatoes. It serves as a crucial intermediate step before full-scale industrial deployment, allowing for the optimization of various processing parameters. The facility focuses on refining the enzymatic hydrolysis of potato starch into glucose, followed by isomerization to fructose, and subsequent concentration stages. Key objectives include evaluating process efficiency, product yield, energy consumption, and overall economic viability. This pilot plant enables rigorous testing of new technologies, ingredient formulations, and operational methodologies to ensure a robust and scalable production model for potato-based HFCS, contributing to diversified sweetener sources.