About

This unit is specifically designed for the production of high-quality glucose syrup from sago, utilizing a manual evaporation refining process. It caters to operations where precise control and hands-on management of the refining stages are preferred or necessary. The system efficiently converts sago starch into glucose syrup through hydrolysis, followed by a critical evaporation phase that concentrates the syrup to the desired Brix level. The manual refining aspect allows for meticulous monitoring and adjustment of parameters, ensuring optimal purity, clarity, and sweetness of the final product. Ideal for small to medium-scale producers, this unit offers a cost-effective and reliable solution for crafting premium sago glucose syrup, suitable for various food and industrial applications where a natural, consistent sweetener is required.