About

This high-capacity drying extraction plant is engineered for the efficient production of wheat maltodextrin, a versatile food ingredient. It meticulously processes wheat starch through hydrolysis, converting it into maltodextrin, a carbohydrate commonly used as a filler, thickener, or stabilizer in various food products. The plant integrates advanced extraction techniques to maximize yield and purity, followed by a robust, high-capacity drying system. This drying stage is crucial for transforming the liquid maltodextrin solution into a stable, powdered form, ensuring a consistent product with optimal shelf life. Designed for large-scale operations, the facility emphasizes continuous processing, energy efficiency, and stringent quality control, making it ideal for manufacturers requiring significant volumes of high-quality wheat maltodextrin.