About

The Cassava Native Starch Industrial Refining Extraction Unit is a specialized system designed for the efficient processing of cassava roots into high-quality native starch. This industrial-scale unit meticulously handles the entire extraction and refining process, starting from the initial washing and peeling of cassava tubers. It then proceeds to grating the cassava into a pulp, followed by a multi-stage process of starch slurry extraction, purification, and dewatering. Advanced refining techniques are employed to separate the starch from fibrous material, proteins, and other impurities, ensuring a pure native starch product. The unit is engineered for continuous operation, maximizing yield and maintaining consistent product quality, making it ideal for large-scale industrial production of cassava native starch for various applications.