The Tapioca Maltodextrin Manual Drying Production Plant is designed for the efficient, small-to-medium scale production of tapioca-based maltodextrin. This system emphasizes manual control throughout the drying process, allowing for precise adjustments to meet specific product quality parameters, such as dextrose equivalent (DE) values and moisture content.

The plant typically integrates a series of stages: starch slurry preparation, enzymatic hydrolysis using tapioca starch, filtration, and concentration. The critical drying phase often involves traditional methods like tray drying or natural sun drying, which are cost-effective and suitable for regions with ample sunlight. This manual approach ensures careful handling, reducing energy consumption and operational costs while producing high-quality maltodextrin used in food, pharmaceutical, and other industrial applications. Its simplicity and robust design make it ideal for decentralized production or initial ventures into maltodextrin manufacturing.