A rice glucose syrup Pilot Crystallization Production Plant is a specialized facility designed for the experimental and small-scale production of crystalline glucose from rice-based syrup. This pilot plant serves as a crucial step in optimizing the crystallization process before full-scale industrial implementation. It incorporates various stages, including syrup concentration, controlled cooling, seeding with glucose crystals, and separation of the crystalline product. The primary goal is to study and refine parameters such as temperature profiles, agitation rates, crystal growth kinetics, and purification methods to achieve desired glucose purity and yield. This setup allows for rigorous testing of different process configurations, material handling techniques, and equipment performance under controlled conditions, ultimately leading to the development of an efficient and commercially viable glucose crystallization process for the food and pharmaceutical industries.