About

This industrial production unit specializes in the extraction and processing of potato cross-linked starch. Utilizing advanced techniques, it transforms raw potatoes into a modified starch product with enhanced stability and functional properties. The unit integrates state-of-the-art machinery for efficient washing, grinding, starch separation, cross-linking, drying, and packaging. Designed for high-volume output, it ensures consistent quality and purity, catering to diverse industrial applications such as food processing, pharmaceuticals, and textiles, where its unique characteristics provide superior performance. The facility adheres to stringent quality control measures, optimizing resource utilization and minimizing environmental impact throughout the production cycle.