About

This production plant specializes in the manufacturing of corn cross-linked starch through a meticulously controlled manual stabilization process. Designed for precision and adaptability, the facility focuses on modifying native corn starch to enhance its functional properties, such as improved viscosity, shear stability, and resistance to extreme pH and temperature variations. The "manual stabilization" aspect highlights a hands-on approach to critical processing stages, allowing for fine-tuned adjustments and quality control, which can be crucial for specialized applications. This plant is ideal for producers requiring a flexible and robust system to create high-quality modified starches for various industries, including food, pharmaceuticals, and textiles, where consistent performance and specific rheological properties are paramount.