About

The WHIRLER Dairy Processing 0.01Torr Three Stage Automatic Booster System is a high-vacuum solution designed for advanced dairy applications. Achieving an ultra-low pressure of 0.01 Torr, this system is crucial for processes requiring gentle separation or concentration of heat-sensitive dairy products, such as molecular distillation or cholesterol removal from milk fat. The "three-stage automatic booster" configuration signifies a robust pumping system, often incorporating mechanical boosters, to efficiently attain and maintain such deep vacuum levels. These automated, skid-mounted units are vital for continuous duty operations, ensuring product quality, extended shelf life, and energy efficiency in modern dairy processing facilities.