About

This laboratory purification processing unit is specifically designed for the intricate extraction and refinement of wheat resistant starch. Operating at a laboratory scale, it provides researchers and developers with a controlled environment to investigate and optimize the purification processes of resistant starch derived from wheat. The unit facilitates various processing steps, including enzymatic treatments, washing, filtration, and drying, all crucial for isolating high-purity resistant starch. Its compact design and precise controls allow for detailed study of process parameters, enabling the development of novel methods for enhancing resistant starch yield and functionality. This unit is an invaluable tool for academic research, product development, and quality control in the food and pharmaceutical industries, where understanding and manipulating resistant starch properties are paramount.