About

This industrial refining and manufacturing unit specializes in the production of high-fructose corn syrup (HFCS) from tapioca. The facility meticulously processes tapioca starch through a series of enzymatic reactions, converting it into a versatile sweetener widely used in the food and beverage industry. The manufacturing process involves liquefaction, saccharification, and isomerization stages, followed by purification and concentration to achieve the desired HFCS composition. This unit plays a crucial role in providing a cost-effective and functional alternative to sugar, catering to the diverse needs of food manufacturers for various applications, including soft drinks, baked goods, and processed foods. The advanced refining techniques ensure a high-quality, consistent product suitable for large-scale industrial use.