About

This industrial evaporation processing plant specializes in the production of high-fructose corn syrup (HFCS) from tapioca. Utilizing advanced multi-effect evaporators and crystallization technologies, the facility efficiently concentrates tapioca starch hydrolysates into various grades of HFCS, a widely used sweetener in the food and beverage industry. The process involves enzymatic conversion of tapioca starch into glucose and then fructose, followed by a series of evaporation steps to remove water and achieve the desired syrup concentration. The plant is designed for high throughput, energy efficiency, and stringent quality control, ensuring a consistent and pure product while minimizing operational costs and environmental impact.