About

This high-capacity centrifugation plant is specifically designed for the efficient processing of tapioca acid-thinned starch. The acid-thinning process modifies native tapioca starch, reducing its viscosity and enhancing its functional properties for various industrial applications, including food, paper, and textile industries. Following the acid treatment, the starch slurry undergoes high-capacity centrifugation. This critical step effectively separates the modified starch from the process water, impurities, and residual acids. The advanced centrifugation technology ensures a high degree of dewatering and purification, yielding a consistent, high-quality acid-thinned tapioca starch product. The plant's high capacity design optimizes throughput, minimizes processing time, and reduces operational costs, making it an ideal solution for large-scale industrial starch production requiring precise control over product specifications.