About

This industrial unit is specifically designed for the refining of sago modified starch, utilizing advanced centrifugation technology. It plays a crucial role in enhancing the purity, quality, and functional properties of sago starch after it undergoes modification. The centrifugation process efficiently separates impurities, fine particles, and unwanted by-products from the modified starch slurry, ensuring a cleaner and more consistent product. This refining step is vital for achieving the desired characteristics required for various industrial applications, such as improved viscosity, stability, and texture. By precisely controlling the separation and washing stages, the unit optimizes the removal of non-starch components, leading to a high-grade sago modified starch suitable for demanding food, pharmaceutical, and industrial uses.