About

This industrial unit is engineered for the specialized processing of sago starch, focusing on the production of acid-thinned variants. The acid-thinning process modifies the starch's molecular structure, reducing its viscosity and enhancing its functional properties for various industrial applications. Following this crucial modification, the unit efficiently handles the drying and extraction phases. Advanced drying technologies ensure optimal moisture content removal, preserving the modified starch's integrity and extending its shelf life. The extraction component is designed for high yield and purity, separating the refined acid-thinned sago starch from any by-products. This integrated system delivers a consistent, high-quality product suitable for industries requiring specific starch characteristics, such as in paper, textile, or food processing, where controlled viscosity and improved stability are paramount.