About

This plant automates the production of rice cross-linked starch, a modified starch with enhanced stability and functional properties. Designed for efficiency and precision, it integrates advanced processing units for gelatinization, cross-linking, stabilization, and drying. The "automatic stabilization" aspect highlights its ability to consistently produce starch with desired viscosity, texture, and shelf-life characteristics, crucial for applications in food, pharmaceuticals, and other industries. This system ensures high-quality output, reduced manual intervention, and optimized resource utilization, making it a cutting-edge solution for modern starch manufacturing.