About

A High Performance Crystallization Refining Unit for potato starch syrup is an advanced industrial system engineered to extract ultra-pure crystalline sugars (such as glucose or maltose) from refined potato starch hydrolysate.

Key Process Stages

• Evaporation & Concentration: The dilute potato syrup is concentrated under a vacuum to achieve a state of supersaturation, carefully minimizing any heat degradation of the sugars.

• Controlled Crystallization: The supersaturated syrup enters jacketed crystallizers where specific seed crystals are introduced. Precise temperature cooling profiles dictate optimal and uniform crystal growth.

• Separation: High-speed industrial centrifuges efficiently separate the newly formed solid sugar crystals from the remaining liquid phase (known as the mother liquor).

• Drying & Refining: The raw crystals are gently driedoften utilizing a fluid bed dryerto reach strict final moisture specifications, yielding a free-flowing, premium crystalline product.