About

The Whirler Cassava Resistant Starch Pilot Packaging Extraction Unit is a specialized, pilot-scale facility designed for the experimental and pre-commercial production of resistant starch from cassava. It serves as a vital intermediate stage to bridge laboratory research with full-scale industrial manufacturing.

The unit's primary purpose is to optimize the complete production sequence for high-quality resistant starch. This involves integrated steps:

1. Extraction and Processing: Separating starch from the cassava and then chemically or enzymatically modifying it to increase the resistant starch content.

2. Purification and Drying: Refining the starch and reducing its moisture content.

3. Final Packaging: Preparing the finished product for distribution.

The pilot scale allows engineers to precisely validate and fine-tune variables like temperature, reaction time, and separation efficiency. Data collected from this unit is used to ensure the technical and economic feasibility of commercial production, guaranteeing a pure and consistent product for the food industry.