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                                      This industrial plant specializes in the production of pregelatinized starch from cassava. Pregelatinized starch is a modified starch that has been cooked and dried, making it cold-water soluble and instantly dispersible without the need for heating. This characteristic makes it highly versatile for various industrial applications.

                                      The plant employs advanced separation technologies to efficiently extract and process starch from raw cassava. The production process typically involves cleaning, grinding, starch slurry preparation, gelatinization, drying, and milling. The "industrial separation" aspect highlights the sophisticated techniques used to achieve high purity and quality in the final product. This ensures the pregelatinized cassava starch meets stringent industry standards for use in food, pharmaceuticals, textiles, and other sectors where its unique functional properties, such as thickening, binding, and stabilizing, are highly valued.
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