About

This manufacturing unit specializes in the production of high-performance modified cassava starch, a versatile biopolymer derived from cassava roots. The facility integrates advanced processing technologies to transform raw cassava into starches with enhanced functional properties, tailored for diverse industrial applications. A core feature of this unit is its sophisticated filtration system, designed for exceptional efficiency and purity. This high-performance filtration ensures the removal of impurities, achieving superior product quality, consistency, and meeting stringent industry standards. The unit is engineered for optimal yield and energy efficiency, employing state-of-the-art equipment for washing, grinding, modification, and drying processes. The resulting modified cassava starch offers improved viscosity, stability, and binding capabilities, making it ideal for food, pharmaceutical, textile, and paper industries.