About

This pilot refining extraction plant is specifically designed for the production of maltodextrin from cassava. Maltodextrin, a versatile food ingredient, is a white, hygroscopic powder produced from starch by partial hydrolysis. Utilizing cassava as the primary feedstock, this pilot plant focuses on optimizing the extraction and refining processes to yield high-quality maltodextrin. Its pilot scale allows for efficient research and development, enabling fine-tuning of parameters such as hydrolysis conditions, filtration, and drying techniques. The plant serves as a crucial step in scaling up production, providing valuable data for commercial-scale operations while ensuring the purity and functional properties of the final cassava maltodextrin product for various industrial applications.