This starch plant is an advanced, fully automated unit designed for the efficient production of high-fructose corn syrup (HFCS) from cassava. At its core, the "Automatic Grinding Extraction Unit" streamlines the initial processing stages, ensuring precise and consistent grinding of cassava tubers. This automated system then meticulously extracts starch, which is subsequently converted into high-fructose syrup through enzymatic hydrolysis and isomerization. The plant integrates cutting-edge technology to optimize yield, minimize waste, and maintain stringent quality control throughout the entire process. Ideal for large-scale industrial applications, it offers a reliable and cost-effective solution for converting raw cassava into a valuable sweetener, reducing manual labor and enhancing operational efficiency.